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DieselTech mentioned: Yeah I think, now this is the Consider, not set in stone. I believe I am going to go four hrs at 180°file & see what it appears like within the 4hour window.
Thread starter larnanc Start out date Oct seventeen, 2024 A number of the one-way links on this forum allow SMF, for free of charge to you personally, to make a little commission if you simply click by means of and generate a buy.
I do not think I do less then 10 lbs . at a time Therefore the jerky cannon acquired gifted to my brother will do no additional then about three pounds of meat at a time to ensure's like two cannon stuffings max.
Chop hit the nail on the head in his post. Easy to transform and ensure that you Will not combine the two different cures alongside one another. Also you cant insert TQ to the pre packaged seasoning as it's salt in it presently. Click to expand...
Having said that, Tenderquick is most likely a safer item due to the fact prior to deciding to received a poisonous dose of sodium nitrite you would need to injest way excessive salt.
Following 24 hours remove from refrigerator, put meat inside of a colander take out meat and crack some pepper on all sides and position in smoker or dehydrator.
Leave them from the basement above night and handle them tomorrow, Which means conceal within the child :)
That said, Tenderquick might be a safer products simply because before you decide to obtained a harmful dose of sodium nitrite you'd need to injest way excessive salt. Simply click to extend...
If I'm likely to permit men and women to leave Jerky out on their own counter following It is produced - do Gifts I need to start employing a curing salt which includes sodium nitrite in it? Does one propose Prague Powder #one?
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I dont hold notes so…I feel three-four hrs is an efficient Check out position. You dont would like to about dry it Until you want it crunchy…I'd some appear out in this manner, not the ideal.
Alton Brown incorporates a raw jerky recipe that may be shelf steady and it has no treatment (Connection under). He dries fruit applying an identical method employing lemon juice rather than sulfur And that i’ve been drying shelf stable fruit in this manner For many years devoid of problems.
I generally Minimize the meat , then insert the TQ with a few brown sugar and set that in a very bag . I Enable that overcome for a pair times , mixing once a day .